Goat or Lamb Prunes Tagine
This dish will leave you wondering how can Moroccan cooking be this easy! Really, cooking is more about letting the ingredients speak for them selves and this dish does just that. This recipe can be prepared with either lamb or goat, my family likes goat so we use that in addition I prefer goat as it always seems less fatty. The recipe calls for the following ingredients: 2 lbs of goat or lamb, any leg or shoulder cut will be good. 2 large onions cut in half then sliced thinly 3 heads of garlic crushed 1 cinnamon stick 1 teaspoon ginger powder Salt and pepper to taste 1 table spoon of olive oil 1/2 lb of Dried prunes Directions: In a pressure cooker add the olive oil, onions, garlic, and the meat and turn the heat to medium. Move the meat around as the cooker heats. After 2 mins, add the spices and keep tossing the meat and onions to mix with spices. Add 1/2 cup of water and then lock the pressure cooker, raise the heat to pressurize the pressure cooker and once there lower the heat